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Food Safety in Morogoro by El shepherd Duwa is a document available to read on EtoBox.

What is Food Safety in Morogoro about?

The study evaluated food handling practices and microbiological contamination in 20 food service establishments and 10 street vendors in Morogoro Municipality, Tanzania. It found that personnel had low education levels and inadequate hygiene practices, leading to high contamination levels in ready-to-eat foods, surfaces, and hands. The results indicate a need for improved personal hygiene training and regulatory oversight to enhance food safety in these establishments.

Author

El shepherd Duwa

Language

EN