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The document provides recipes and instructions for Consomme Carmen, Poulet Sauté Chasseur, Pommes de Terre Lorette, and Haricots vert au beurre which are dishes that make up a classic French menu. It describes the key ingredients and preparation methods for each dish. Consomme Carmen is a beef consommé made with tomatoes and rice. Poulet Sauté Chasseur is chicken sautéed with mushrooms, shallots, wine and stock. Pommes de Terre Lorette are fried potato puffs made from mashed potatoes and choux pastry. Haric

Author

Vartika Dubey

Language

EN