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Glass Transition in Freeze-Dried Mushrooms by William Tchabo is a document available to read on EtoBox.
This study investigates the glass transition and state diagram of freeze-dried Agaricus bisporus, focusing on the relationship between moisture content, water activity, and food stability. The sorption isotherms were modeled using the GAB model, and the glass transition temperature was determined via differential scanning calorimetry, revealing a monolayer moisture content of 6.2 g/100 g. The findings provide valuable insights for optimizing drying and freezing conditions to enhance the storage stability of
- Author
- William Tchabo
- Language
- EN