About this document
Antibacterial Properties of Black Pepper by Mudrika is a document available to read on EtoBox.
The document summarizes a study that analyzed the phytochemical compounds in Piper nigrum (black pepper) using gas chromatography-mass spectrometry (GC-MS) and Fourier-transform infrared spectroscopy (FTIR). A total of 55 bioactive compounds were identified in the methanolic extract of P. nigrum using GC-MS. Key compounds included piperine, bicyclo[3.1.1]heptane, 3-carene, and l-α-terpineol. FTIR analysis confirmed the presence of functional groups such as alkenes, alcohols, and carboxylic acids. An antibac
- Author
- Mudrika
- Language
- EN