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This document provides a menu for dinner items including starters, main dishes, soups and salads, sandwiches, and grilled flatbreads. Starters include mussels in tomato broth and fried calamari. Main dishes range from sirloin steak and roast chicken to meatloaf, fish and chips, and vegetable lasagna. Soups include corn chowder and French onion soup. Sandwiches are served with hand cut fries and include burgers, pulled pork, and grilled chicken. Grilled flatbreads include options with tomatoes and mozzarella

Author

eastendgrille

Language

EN