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What is Physical-Chemical Analysis of Fats about?

The document describes several physical and chemical analyses that are commonly performed to identify and assess the quality of fats and oils. Among the analyses are the determination of color index, specific weight, melting point, refractive index, iodine index, saponification index, and acidity. These analyses help to detect adulterations, characterize properties such as quality, and comply with standards. Details are also provided.

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