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Old Chang Kee is a Singaporean food chain best known for its Hainanese-style curry puffs. Founded in 1956 by a Hainanese immigrant, it was bought over and expanded in 1986 into a chain of over 70 outlets across Singapore, Malaysia, Indonesia, and China. It sells over 40,000 curry puffs daily and has diversified its menu to include other fried snacks and quick meals. The chain has experienced both domestic and international growth as well as challenges maintaining quality and consistency in its overseas fran

Author

Satish Addala

Language

EN