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About this Agricultural and Biological Sciences article
Analysis of Food Preservatives (I) by SAKAI, Keiichi; DATE, Yoji is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- SAKAI, Keiichi; DATE, Yoji
- Publisher
- Japanese Society for Food Hygiene and Safety; Food Hygienic Society of Japan/Nihon Shokuhin Eisei Gakkai (ISSN 0015-6426)
- Published
- 1967
- Field
- Agricultural and Biological Sciences (Life Sciences)