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About this Agricultural and Biological Sciences article
Determination of Nicotianamine in Soy Sauce and Other Plant-Based Foods by LC-MS/MS; LC-MS/MSを用いた醤油および植物性食品中のニコチアナミンの定量分析; by YAMAGUCHI, Hitomi is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- YAMAGUCHI, Hitomi
- Publisher
- Brewing Society of Japan (ISSN 0914-7314)
- Published
- 2013
- Field
- Agricultural and Biological Sciences (Life Sciences)