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About this Biochemistry, Genetics and Molecular Biology article
Mass Food Poisoning Caused by Rice Balls as a Relief Food by Okamoto, Hiroyuki is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Okamoto, Hiroyuki
- Publisher
- Japanese Society of Food Microbiology (ISSN 1340-8267)
- Published
- 2018
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)