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Can I read Inquisition and Knowledge, 1200-1700 (Heresy and Inquisition in the Middle Ages, 10) on EtoBox?

Inquisition and Knowledge, 1200-1700 (Heresy and Inquisition in the Middle Ages, 10) by Peter Biller, Lucy J. Sackville (eds.) is a nonfiction available to read on EtoBox.

What is Inquisition and Knowledge, 1200-1700 (Heresy and Inquisition in the Middle Ages, 10) about?

Essays considering how information could be used and abused in the service of heresy and inquisition. The collection, curation, and manipulation of knowledge were fundamental to the operation of inquisition. Its coercive power rested on its ability to control information and to produce authoritative discourses from it - a fact not lost on contemporaries, or on later commentators. Understanding that relationship between inquisition and knowledge has been one of the principal drivers of its long historiography. Inquisitors and their historians have always been preoccupied with the process by which information was gathered and recirculated as knowledge. The tenor of that question has changed over time, but we are still asking how knowledge was made and handed down - to them and to us - and how their sense of what was interesting or useful affected their selection. This volume approaches the theme by looking at heresy and inquisition in the Middle Ages, and also at how they were seen in the sixteenth and seventeenth centuries. The contributors consider a wide range of medieval texts, including papal bulls, sermons, polemical treatises and records of interrogations, both increasing our

Who reads Inquisition and Knowledge, 1200-1700 (Heresy and Inquisition in the Middle Ages, 10)?

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Peter Biller, Lucy J. Sackville (eds.)
Publisher
Heresy and Inquisition in the
Published
2022
Language
EN
ISBN
9781914049255
Category
nonfiction
Subjects
History, Religion, Philosophy

Other editions & translations

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