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About this Medicine article
Alpha-Tocopherol Content of Foods by BUNNELL, R. H.; KEATING, J.; QUARESIMO, A.; PARMAN, G. K. is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- BUNNELL, R. H.; KEATING, J.; QUARESIMO, A.; PARMAN, G. K.
- Publisher
- American Society for Clinical Nutrition:; Oxford University Press; American Society for Clinical Nutrition, Inc.; Oxford University Press (OUP) (ISSN 0002-9165)
- Published
- 1965
- Field
- Medicine (Health Sciences)
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