Skip to content

Opening book details…

About this Agricultural and Biological Sciences article

Microencapsulation of bacteria: A review of different technologies and their impact on the probiotic effects by Martín, María José (author);Lara-Villoslada, Federico (author);Ruiz, María Adolfina (author);Morales, María Encarnación (author) is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Martín, María José (author);Lara-Villoslada, Federico (author);Ruiz, María Adolfina (author);Morales, María Encarnación (author)
Publisher
Elsevier Ltd
Published
2015
Field
Agricultural and Biological Sciences (Life Sciences)

More by Martín, María José (author);Lara-Villoslada, Federico (author);Ruiz, María Adolfina (author);Morales, María Encarnación (author)

Browse all works by Martín, María José (author);Lara-Villoslada, Federico (author);Ruiz, María Adolfina (author);Morales, María Encarnación (author)