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About this Biochemistry, Genetics and Molecular Biology article
Improving anti-hyperglycemic and anti-hypertensive properties of camu-camu (Myriciaria dubia Mc. Vaugh) using lactic acid bacterial fermentation by Fujita, Alice; Sarkar, Dipayan; Genovese, Maria Ines; Shetty, Kalidas is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Fujita, Alice; Sarkar, Dipayan; Genovese, Maria Ines; Shetty, Kalidas
- Publisher
- Elsevier Science; Elsevier ; Elsevier Applied Science; Elsevier BV (ISSN 1873-3298)
- Published
- 2017
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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