Opening book details…
About this Agricultural and Biological Sciences article
Influence of Cell Integrity on Textural Properties of Raw, High Pressure, and Thermally Processed Onions by M.E. Gonzalez; J.A. Jernstedt; D.C. Slaughter; D.M. Barrett is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- M.E. Gonzalez; J.A. Jernstedt; D.C. Slaughter; D.M. Barrett
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 2010
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by M.E. Gonzalez; J.A. Jernstedt; D.C. Slaughter; D.M. Barrett
Browse all works by M.E. Gonzalez; J.A. Jernstedt; D.C. Slaughter; D.M. Barrett