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What is PLSR Analysis of Ka~niwa and Lupine Snacks about?

This document describes two partial least squares regression (PLSR) models that were developed to analyze the effects of various factors on the physical and chemical properties of corn-based snacks containing kaniwa and lupine. PLSR model 1 analyzed how grain type, extrusion parameters, and blend composition affected extrusion properties and physical characteristics of the extrudates. PLSR model 2 analyzed how grain type, kaniwa/lupine content, and heat treatment affected the stability of selected chemical

Author

Joselyn Karina

Language

EN