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About this book
The International Wine and Food Society's guide to German cookery, by Hans Karl Adam is a book available to read on EtoBox.
- Author
- Hans Karl Adam
- Publisher
- David & Charles/ The International Food and Wine Society Publishing Co
- Published
- 1970
- Language
- EN
- ISBN
- 9780715348093
- Subjects
- Home & Lifestyle, Cooking
- Rating
- 5 / 5 (2 ratings)
- Updated
- 2026-03-14
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