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Global citrus production has grown from approximately 133 million tons in 2010 to an estimated 157–160 million tons by 2024, with China, Brazil, India, and Mexico as leading producers. Exports are projected to increase from about 12 million tons in 2014 to 16–18 million tons in 2024, with Spain and South Africa being major exporters. The industry is experiencing a shift towards mandarins and rising demand driven by health trends, despite challenges like citrus greening affecting production.

Author

tumazirkalim123

Language

EN