Opening book details…
About this engineering
Requirements of vitamin A, iron, folate, and vitamin B12: Report of a joint FAO/WHO expert consultation (FAO food and nutrition series) by Food and Agriculture Organization of the United Nations.; World Health Organization is a engineering available to read on EtoBox.
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Food and Agriculture Organization of the United Nations.; World Health Organization
- Publisher
- Rome: Food and Agriculture Organization of the United Nations ; Lanham, MD: UNIPUB [distributor]
- Published
- 1988
- Language
- EN
- ISBN
- 9789251026250
- Category
- engineering
- Subjects
- Engineering, Medical, Technology
- Updated
- 2026-03-25
More by Food and Agriculture Organization of the United Nations.; World Health Organization
Similar books
- Iron, Vitamin B12 and Folate — Saxena, Gayatri; Singh, Bethany; Billen, Annelies (2025)
- Protein and Amino Acid Requirements in Human Nutrition: Report of a Joint WHO/FAO/UNU Expert Consultation (WHO Technical Report Series) — World Health Organization; Food and Agriculture Organization of the United Nations; United Nations University (2007)
- Fats and Oils in Human Nutrition: Report of A Joint Expert Consultation (FAO Food and Nutrition Papers) — FAO; World Health Organization; OAA; Organisation Mondiale de la Santé; Joint Expert Consultation on Fats and Oils in Human Nutrition (1994)
- Diet, Nutrition, and the Prevention of Chronic Diseases : Report of a Joint WHO FAO Expert Consultation — World Health Organization; Food and Agriculture Organization of the United Nations; Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases (2003)
- Evaluation Of Certain Food Additives: Fifty-ninth Report Of The Joint Fao/who Expert Committee On Food Additives: Report Of The Joint Fao/who Expert Committee ... Additives 59th (technical Report Series) — WORLD HEALTH ORGANIZATION GENEVA, World Health Organization, Joint FAO/WHO Expert Committee on Food Additives, World Health Organisation (2002)
- FAO Food and Nutrition Paper. — Food and Agriculture Organization of the United Nations (1977)