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About this nonfiction
面包制作的科学 by [日]吉野精一 著,肖潇 译 is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- [日]吉野精一 著,肖潇 译
- Publisher
- 北京联合出版公司
- Published
- 2016
- Language
- ZH
- ISBN
- 9787550268395
- Category
- nonfiction
- Subjects
- Cooking
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