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About this Agricultural and Biological Sciences article
The level of eicosapentaenoic acid (EPA), but not docosahexaenoic acid (DHA), in blood of Atlantic salmon (Salmo salar L.) is related to formulation and concentration of EPA or DHA in feed by Seternes, Tore; Johansson, Gunhild S.; Evje, Iselin; Olsen, Ragnar L. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Seternes, Tore; Johansson, Gunhild S.; Evje, Iselin; Olsen, Ragnar L.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0044-8486)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)
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