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Antibiotic Residues in Lebanese Chicken by Santosh Thapa is a document available to read on EtoBox.

What is Antibiotic Residues in Lebanese Chicken about?

This study evaluated antibiotic residues in 80 chicken samples from various Lebanese farms, revealing that 77.5% were contaminated, with 53.75% showing multidrug residues. The most frequently detected antibiotic was ciprofloxacin (32.5%), followed by amoxicillin (22.5%) and tetracyclines (17.5%), with some residues exceeding the European Union

Author
Santosh Thapa
Language
EN