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Fat Replacers in Dairy Products Overview by thenyamuchris is a document available to read on EtoBox.

What is Fat Replacers in Dairy Products Overview about?

This review article discusses the application of fat replacers in dairy products, highlighting their importance in reducing fat content while maintaining desirable sensory attributes. It categorizes fat replacers into substitutes and mimetics, detailing their sources and functionalities, particularly in products like cheese and yogurt. The article emphasizes the need for further research into protein-based fat substitutes and their potential benefits in improving the texture and palatability of low-fat dair

Author

thenyamuchris

Language

EN