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Michael Rahardjo is a culinary professional with over 20 years of experience, currently serving as a Sous Chef at SATS Ltd, managing a large team and specializing in Asian and Western cuisines. He has a strong background in menu development, food safety, and kitchen digitalization, with notable achievements including winning gold medals in culinary challenges. His work history includes roles in various prestigious kitchens, contributing to operational success and culinary innovation.

Author

damienlebihan315

Language

EN