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Igorot Culinary Delicacies in Baguio by Liza MP is a document available to read on EtoBox.
What is Igorot Culinary Delicacies in Baguio about?
The document provides information on the culinary culture and history of food and beverage in Baguio City and the Cordillera region. It discusses traditional Igorot dishes like tapey (rice wine), pinikpikan (beaten chicken), innasin (smoked meat), and pinuneg (blood sausage). It also mentions Benguet coffee, mountain rice, and restaurants in Baguio City that serve Cordillera cuisine or other cuisines like Japanese and Greek.
- Author
- Liza MP
- Language
- EN