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About this Agricultural and Biological Sciences article
The Use of Cooling and Heating Thermograms for Monitoring of Tallow, Lard and Chicken Fat Adulterations in Canola Oil by J.M.N. Marikkar; H.M. Ghazali; Y.B. Che Man; O.M. Lai is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- J.M.N. Marikkar; H.M. Ghazali; Y.B. Che Man; O.M. Lai
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2002
- Field
- Agricultural and Biological Sciences (Life Sciences)
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