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Can I read Nano-food Engineering: Volume One (Food Engineering Series) on EtoBox?
Nano-food Engineering: Volume One (Food Engineering Series) by Umesh Hebbar (editor), Shivendu Ranjan (editor), Nandita Dasgupta (editor), Raghvendra Kumar Mishra (editor) is a nonfiction available to read on EtoBox.
What is Nano-food Engineering: Volume One (Food Engineering Series) about?
This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry. Multiple nanostructures are covered, each with their specific ingredient choice, production strategy, functionality and application in food engineering. Individual chapters focus on current processing methods and applications of nanotechnology in foods. Nano-food Engineering Volume One brings together panels of highly accomplished experts in the field of composites, nanotechnology and chemical engineering and food technology. The work encompasses basic studies and addresses novel issues, covering all engineering aspects, opportunities and challenges and solutions of nano-foods. Erscheinungsdatum: 07.08.2020
Who reads Nano-food Engineering: Volume One (Food Engineering Series)?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Umesh Hebbar (editor), Shivendu Ranjan (editor), Nandita Dasgupta (editor), Raghvendra Kumar Mishra (editor)
- Publisher
- Springer International Publishing, Imprint Springer
- Published
- 2020
- Language
- EN
- ISBN
- 9783030445522
- Category
- nonfiction
- Subjects
- Science, Technology, Chemistry