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About this Agricultural and Biological Sciences article
Edible bio-nano-hybrid coatings for food protection based on pectins and LDH-salicylate: Preparation and analysis of physical properties by Gorrasi, Giuliana (author);Bugatti, Valeria (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Gorrasi, Giuliana (author);Bugatti, Valeria (author)
- Publisher
- Academic Press
- Published
- 2016
- Field
- Agricultural and Biological Sciences (Life Sciences)
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