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About this Neuroscience article
Omega-3 Fatty Acids Attenuate Brain Alterations in High-Fat Diet-Induced Obesity Model by de Mello, Aline Haas; Schraiber, Rosiane de Bona; Goldim, Mariana Pereira de Souza; Garcez, Michelle Lima; Gomes, Maria Luiza; de Bem Silveira, Gustavo; Zaccaron, Rubya Pereira; Schuck, Patrícia Fernanda; Budni, Josiane; Silveira, Paulo Cesar Lock; Petronilho, Fabricia; Rezin, Gislaine Tezza is a Neuroscience article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Neuroscience.
- Author
- de Mello, Aline Haas; Schraiber, Rosiane de Bona; Goldim, Mariana Pereira de Souza; Garcez, Michelle Lima; Gomes, Maria Luiza; de Bem Silveira, Gustavo; Zaccaron, Rubya Pereira; Schuck, Patrícia Fernanda; Budni, Josiane; Silveira, Paulo Cesar Lock; Petronilho, Fabricia; Rezin, Gislaine Tezza
- Publisher
- Springer; Springer-Verlag; Humana Press, Inc.; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0893-7648)
- Published
- 2018
- Language
- EN
- Field
- Neuroscience (Life Sciences)