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About this Agricultural and Biological Sciences article

Regarding: Inactivation of Clostridium sporogenes spores on stainless-steel using heat and an organic acidic chemical agent, J. Lee, M.A. Pascall, Journal of Food Engineering 110 (2012) 493–496 by Ken R. Morison is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Ken R. Morison
Publisher
Elsevier Science; Elsevier ; Elsevier BV (ISSN 0260-8774)
Published
2012
Field
Agricultural and Biological Sciences (Life Sciences)

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