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About this Agricultural and Biological Sciences article
Physicochemical, functional and antioxidant properties of flour from pearl millet varieties grown in India by Siroha, Anil Kumar; Sandhu, Kawaljit Singh; Kaur, Maninder is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Siroha, Anil Kumar; Sandhu, Kawaljit Singh; Kaur, Maninder
- Publisher
- Springer-Verlag; Springer Science + Business Media; Springer Science and Business Media LLC (ISSN 2193-4126)
- Published
- 2016
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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