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About this Agricultural and Biological Sciences article
S. W. Souci, F. Fachmann und H. Kraut, Die Zusammensetzung der Lebensmittel (Nährwerttabellen), 111. Lieferung, Wissenschaftliche Verlagsgesellschaft m. b. H., Stuttgart 1969 is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); Wiley (ISSN 0931-5985)
- Published
- 1971
- Language
- DE
- Field
- Agricultural and Biological Sciences (Life Sciences)