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About this scholarly article
Near-Infrared Spectroscopy in Food Science and Technology (Ozaki/Near-Infrared Spectroscopy in Food Science and Technology) by Ozaki, Yukihiro; McClure, W. Fred; Christy, Alfred A. is a scholarly article available to read on EtoBox.
- Author
- Ozaki, Yukihiro; McClure, W. Fred; Christy, Alfred A.
- Publisher
- John Wiley & Sons, Inc.
- Published
- 2006
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