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ix, 311 pages : 30 cm Seven case studies are presented on commercial seaweed resources; five on wild crops, respectively Ascophyllum nodosum, Chondrus crispus, Gelidium, Laminaria longicruris and Macrocystis , are provided along with case studies of the farmed crops of Eucheuma and Laminaria japonica . Individually the cases range from descriptions of the wild crops and their management to the managed production of farmed crops including, in several examples, some information on economics and/or processing. These initial seven cases range from those emphasizing but one species from but one part of one country, to studies of a genus as it occurs commercially throughout the world Includes bibliographical references 1) Ascophyllum nodosum and its harvesting in eastern Canada; 2) Chondrus crispus Stackhouse; 3) The production and use of Eucheuma; 4) The wild harvest and culture of the economically important species of Gelidium in Chile; 5) The wild harvest and culture of Laminaria longicruris de la Pylaie in eastern Canada; 6) Laminaria mariculture in China; 7) Biology of the Macrocystis resource in North America

Author

Maxwell Stanford Doty; J. F Caddy; Bernabé Santelices G

Publisher

Rome: Food and Agriculture Organization of the United Nations

Published

1987

Language

EN

ISBN

9789251025406