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About this Chemistry article
Detection of Melamine in Soybean Meal Using Near-Infrared Microscopy Imaging with Pure Component Spectra as the Evaluation Criteria by Yang, Zengling; Han, Lujia; Wang, Chengte; Li, Jing; Fernández Pierna, Juan A.; Dardenne, Pierre; Baeten, Vincent is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Yang, Zengling; Han, Lujia; Wang, Chengte; Li, Jing; Fernández Pierna, Juan A.; Dardenne, Pierre; Baeten, Vincent
- Publisher
- Hindawi Limited; Hindawi Publishing Corporation; London: Hindawi, [2013]- (ISSN 2314-4920)
- Published
- 2016
- Language
- EN
- Field
- Chemistry (Physical Sciences)