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Mauribrew Lager Yeast Y497 Guide by Manos Nazlidis is a document available to read on EtoBox.
What is Mauribrew Lager Yeast Y497 Guide about?
This document provides information about the Saccharomyces cerevisiae lager yeast strain Y497, including its fermentation characteristics, recommended inoculation rates, temperature ranges, degree of attenuation, and instructions for rehydrating dried yeast. When temperatures are above 15°C, fermentation is typically complete within 5 days, and slower below 15°C. Inoculation rates range from 80-110g/hl up to 250g/hl at 10°C. Flavor development occurs between 10-16°C, and lagering can continue down to 10°C.
- Author
- Manos Nazlidis
- Language
- EN