About this document

Classic Victoria Sponge Cake Recipe by Araceli is a document available to read on EtoBox.

This recipe is for a classic Victoria sponge cake that consists of 6 servings. It takes 15 minutes to prepare and 25 minutes to bake. The ingredients include butter, self-rising flour, baking powder, eggs, sugar, and margarine. The instructions detail how to lightly grease pans, sift dry ingredients, cream wet and dry ingredients together, divide and smooth batter into pans, bake until golden brown, cool, and assemble with jam, whipped cream, and fresh strawberries. The Victoria sponge was named after Queen

Author

Araceli

Language

EN