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What is Reintroducing Tipping at USHG about?

The Union Square Hospitality Group reversed its no-tipping policy and decided to reintroduce tips for servers when reopening restaurants after COVID closures. The no-tipping policy aimed to reduce pay disparities between front and back-of-house staff, but proved difficult to implement financially. Tipping practices vary and impact different stakeholders, including customers, servers, and other staff.

Author

ngtszchungthomas

Language

EN