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This study investigates the effects of different water contents and a synthetic mold inhibitor on the starch and aflatoxin B1 (AFB1) levels in corn grains. Results indicate that while the mold inhibitor effectively reduced AFB1 levels, the moisture content significantly influenced AFB1 production, with higher levels found in corn with 14% water content. The use of the synthetic mold inhibitor did not affect the starch content of the corn during storage.

Author

AYUNINGSIH

Language

EN