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The study investigates the effects of arbuscular mycorrhizal fungi (AMF) and phosphorus levels in nutrient solutions on the yield and nutritional status of tomato plants grown in soilless cultures using rockwool or coconut coir. Results indicate that higher phosphorus levels enhance fruit yield and nutritional quality, while mycorrhizal colonization improves nutrient uptake and fruit quality. The findings suggest that optimizing phosphorus levels and utilizing AMF can benefit tomato cultivation in hydroponi

Author

aruna prasad

Language

EN