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This document discusses the changing food consumption patterns among newly converted Muslims in Brunei, specifically among the Dusun ethnic group. It provides background on Islamic conversion in Brunei and reasons for conversion. Two Dusun respondents were interviewed about their reasons for converting to Islam, their dietary intake before and after converting, and any challenges faced regarding food. Their responses showed differences based on when they converted - one consumed forbidden foods like beer be

Author

Nasyitah HRambli

Language

EN