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About this Agricultural and Biological Sciences article
Evaluation of Suya (Tsire) – An Intermediate Moisture Meat Product in Ogun State, Nigeria by Apata, E. S.; Kuku, I. A.; Apata, O. C.; Adeyemi, K. O. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Apata, E. S.; Kuku, I. A.; Apata, O. C.; Adeyemi, K. O.
- Publisher
- Canadian Center of Science and Education (ISSN 1927-0887)
- Published
- 2013
- Field
- Agricultural and Biological Sciences (Life Sciences)
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