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What is Microorganisms: Benefits and Risks about?

Microorganisms are classified into five major groups: bacteria, viruses, algae, fungi, and protozoa, each having both beneficial and harmful effects. They play crucial roles in processes like fermentation, nitrogen fixation, and food preservation, while also being responsible for various diseases in humans, animals, and plants. Understanding their functions and impacts is essential for utilizing their benefits and mitigating their risks.

Author

mymailbox1506

Language

EN