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About this Biochemistry, Genetics and Molecular Biology article
Production of α-amylase with Aspergillus flavus on Amaranthus grains by solid-state fermentation by Poorna Viswanathan; Neelesh R. Surlikar is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Poorna Viswanathan; Neelesh R. Surlikar
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Ltd.; Akademie Verlag; Wiley (ISSN 0233-111X)
- Published
- 2001
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)