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Chicory (Cichorium intybus) is a perennial herb from the Asteraceae family, native to Europe and cultivated worldwide for its leaves, roots, and flowers. It has various culinary uses, particularly in Mediterranean cuisine, and is recognized for its health benefits, including being a source of inulin, a prebiotic fiber. The plant thrives in temperate climates and has significant economic importance in agriculture, herbal markets, and as a coffee substitute.

Author

Sarenur Soyturk

Language

EN