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This study investigates the use of cellulase-producing yeast isolated from fermented cocoa beans as a biocontrol agent against pathogenic molds affecting chocolate fruit in Sentul, Indonesia. A total of 128 yeast isolates were obtained, with six showing significant cellulolytic activity, particularly isolate C3.3.1, which demonstrated a 37.36% inhibitory power against pathogenic molds. The research highlights the potential of using yeasts as a safer alternative to chemical pesticides in postharvest fruit pr

Author

zabrinanm

Language

EN