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About this Social Sciences article
Quality Control of Foods and the Measurement of Their Physical Properties. by HAYASHI, HIRO-MICHI is a Social Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Social Sciences.
- Author
- HAYASHI, HIRO-MICHI
- Publisher
- Japan Society for Bioscience, Biotechnology, and Agrochemistry (ISSN 0453-073X)
- Published
- 1986
- Field
- Social Sciences