About this document
Convection Cooking Simulation of Chicken Patties by me641siva is a document available to read on EtoBox.
This document describes a COMSOL Multiphysics model for convection cooking of chicken patties, focusing on temperature rise and moisture concentration during the cooking process. The model simulates the heat and moisture transfer within the patty, providing insights into cooking yield and the time required to reach a safe internal temperature. Results indicate that higher air temperatures reduce cooking time and improve moisture retention, although they also increase temperature gradients within the patty.
- Author
- me641siva
- Language
- EN