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Effects of Temperature, Pressure, Concentration on Equilibrium by U2103536 STUDENT is a document available to read on EtoBox.

This document discusses an experiment on chemical equilibrium. The experiment studied the effect of temperature, concentration, and pressure on the equilibrium between carbon dioxide gas and carbonated drinks. Students observed the amount of bubbles in drinks after changing the temperature by placing bottles in hot and cold water. They also observed more bubbles forming after adding an acid to increase the concentration. Opening the bottles or transferring drinks to a glass decreased pressure and increased

Author

U2103536 STUDENT

Language

EN