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What is Sustainable Tomato Processing Equipment about?

This document discusses equipment for a tomato processing line that will be used to increase the amount of locally grown food available on campus. Key pieces of equipment discussed include an ultrasonic washer for cleaning tomatoes, a hot break tank to deactivate enzymes in tomatoes, a pulper/finisher to separate seeds and skins from tomato juice, a positive displacement pump to transfer products between stages, and an evaporator to concentrate tomato juice into sauce using a vacuum system for lower energy

Author

one

Language

EN